▶ Color: Light Yellow
▶ Amount of Contained Water: Below 88%
▶ Saponin Rate: Over 6.0%

▷ Research and Development : Research
　 Center for the Development of the Adv
　 anced Horticultural Technology (HortTech),
　 Chungbuk National University
▷ Food safety test by Drug and Cosmetics
　 Analytical Laboratory of RCA, the US
▷ Proliferation of adventitious roots of wild
　 ginseng through tissue culture (Patent No.
　 0353636)